Scientists prove how consuming Jackfruit can prevent various types of cancer
Could you have ever imagined that jackfruit above all could actually contain several health properties among which fighting colorectal cancer is one? As a delicacy in tropical countries and Southeast Asia, Jackfruit may not be liked by all but it has certainly come into the spotlight for being a natural cancer killer.
Colorectal cancer has attacked more than 1.17 million people in the USA in 2013 alone. Who knows where that figure has reached now? Jackfruit is a natural way to prevent and treat colorectal cancer because of its phytonutrients and various medicinal properties. Find out all about the jackfruit a natural cancer killer.
1 How does Jackfruit fight colon cancer?
There are several published medical research papers advocating the use of jackfruits benefits in treating colorectal cancer. Notable of the properties are the presence of three main phytonutrients such as Isoflavins, saponins and lignans. Moreover, the presence of powerful antioxidants such as vitamin C that keeps the body free from cancer causing agents like free radicals. It is also a rich source of vit B 6 that metabolizes fat and proteins in the body. Along with these are several essential nutrients that combine to make a powerful remedy against prevention of colorectal cancer.